Fine Trade paperback. Published by Kangaroo Press/Simon & Schuster Australia; Second Edition edition in 2005, 198 pages, 7 x 9.5".

Hydroponics has become an essential component in the food production of many countries and is valued for it's environmental as well as commercial benefits. Today even organic hydroponics is possible. Although titled "Commercial" the information is presented in a fashion that is understandable to an amateur enthusiast.

"Hydroponics has advantages that many people are simply unaware of. It can be easier to manage and more intensive than other gardening techniques. I've seen people grow a tremendous amount of produce on even a small patio or balcony"
--John Mason, Dip Hort Sc. FIOH, Garden Author and Horticulturist for over 40 years.

WEIGHT: 1.15 POUNDS